Dining & takeaway
- Takeout available
- Dine-in
- No delivery
01 / ABOUT THE PLACE
About this place
When the craving calls for a truly substantial rice ball, Omusubi Marimo in Hyakunincho is well worth seeking out. One of the counter's enduring favourites is the meat-wrapped chashu pork roll. Accented with the fresh fragrance of shiso herb and minced ginger, it layers rich sweet-savoury braised pork against the mellow natural sweetness of rice.
The rice itself has a pleasant, springy chew, retaining its moisture and texture even after it cools down. Beyond the time-honoured staples filled generously with salted salmon, sour pickled plum (ume), or spicy marinated pollack roe (karashi mentaiko), the menu branches into inventive alternatives such as comforting combinations of savoury miso and cheese or pickled takana mustard greens.
Alongside the warmth of its handmade cooking, the shop keeps its prices approachable for everyday lunches. Dining in is welcome alongside takeaway, and modern QR-code mobile payments such as PayPay and Rakuten Pay are supported. Drop by with a few minutes to spare, and take time choosing a favourite pair of fillings.
